My first trip to Nashville seems to be going pretty well this week. I’m still on the hunt for good barbecue in the State of Tennessee. Apparently, one of my coworkers is a national barbecue sauce champion. Obviously, that is a skill that will need to be demonstrated to be truly appreciated. During the Southwest Airlines boarding process on Sunday, several different folks recommended Jack’s Bar-B-Que and Martin’s BBQ Joint. It is amazing how many people have strong opinions about what barbecue shack is the best.
Nels Lindahl Food 1 Minute
Published by Nels Lindahl
IT Director. Author of Graduation with Civic Honors. Avid writer. Tech chaser. Sports card collector. TensorFlow fan. Occasional speaker. Doctor of Philosophy. View all posts by Nels Lindahl